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The Big Book Of Preserving The Harvest


The Big Book Of Preserving The Harvest
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Size: 75.49 MB
Format: PDF, ePub, Docs
View: 140
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.




Food Drying Techniques


The Big Book Of Preserving The Harvest
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603423249
Size: 53.39 MB
Format: PDF, Docs
View: 7212
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.




Preserving Fruits Vegetables


The Big Book Of Preserving The Harvest
Author: Carol W. Costenbader
Publisher: Storey Books
ISBN: 9780882668529
Size: 37.75 MB
Format: PDF, ePub, Mobi
View: 3365
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Explains how to freeze, dry, and can fruits and vegetables, and includes recipes and instructions




The Fresh Girl S Guide To Easy Canning And Preserving


The Big Book Of Preserving The Harvest
Author: Ana Micka
Publisher: Voyageur Press
ISBN: 1610600509
Size: 78.82 MB
Format: PDF, ePub, Mobi
View: 1309
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Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.




The Farm Girl S Guide To Preserving The Harvest


The Big Book Of Preserving The Harvest
Author: Ann Accetta-Scott
Publisher: Rowman & Littlefield
ISBN: 1493036653
Size: 11.14 MB
Format: PDF, ePub
View: 6050
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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.



The Big Book of Preserving the Harvest
Language: en
Pages: 352
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time
Food Drying Techniques
Language: en
Pages: 32
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 1999-01-06 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate
Preserving Fruits & Vegetables
Language: en
Pages: 96
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Storey Books
Explains how to freeze, dry, and can fruits and vegetables, and includes recipes and instructions
The Encyclopedia of Country Living, 40th Anniversary Edition
Language: en
Pages: 928
Authors: Carla Emery
Categories: House & Home
Type: BOOK - Published: 2012-12-18 - Publisher: Sasquatch Books
From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The
Put 'em Up!
Language: en
Pages: 303
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing
Storey's Preserving Floor Display 15-Copy contains: 4 X The Big Book of Preserving the Harvest 9781580174589 4 X The Beginner's Guide to Preserving Food at Home 9781603421454 4 X Put 'em Up! 9781603425469 3 X Recipes from the Root Cellar 9781603425452